Breakfast

[vc_row][vc_column][vc_empty_space height="16px"][vc_column_text]A high protien breakfast to start the day the right way.[/vc_column_text][vc_empty_space height="16px"][/vc_column][/vc_row][vc_row][vc_column width="1/4"][vc_column_text] Ingredients [/vc_column_text][vc_empty_space height="24px"][vc_column_text]2 cups spinach3 Eggs4 Cherry tomatoesHandful of spinachHemp cooking oil[/vc_column_text][vc_empty_space height="24px"][vc_column_text] Preparation Time [/vc_column_text][vc_empty_space height="24px"][vc_column_text]15 Minutes[/vc_column_text][vc_empty_space height="24px"][vc_column_text] Servings [/vc_column_text][vc_empty_space height="24px"][vc_column_text]1 large serving[/vc_column_text][/vc_column][vc_column width="3/4"][vc_column_text] How to make it? [/vc_column_text][vc_empty_space height="24px"][vc_column_text]Cut tomatoes into 2 halvesCrack eggs and mix into a bowlHeat oil into a frying pan.When oil is simering add tomatoes and spinach and cook 2 minutes each side then remove.Enure oil is stil simmering and add scrambled eggs.Allow to lightly cook on the bottom of the mixture and then begin to rotate continuously until cooked throughout.Serve with lightly cooked tomatoes and spinach. Add...

Read More